We don’t just make food. We make experiences. Whether it’s our special peach cobbler or our cajun fried catfish, we pride ourselves on our guests receiving the ultimate culinary experience.
Elizabeth Evans and Executive Chef Curtis Evans have teamed up to open one of the most exciting restaurants in Albany.
Our speciality is delicious cajun cuisine created with the ingenuity and passion inspired by the flavors of the South. We know you’ll love our cajun options such as the Fried Bayou Crab Cakes and Jambalaya. Just be sure to leave room for our BBQ Ribs, Macaroni Salad, and our Western Bacon Cheeseburger.
The menu is a mix of Cajun cuisine, Southern BBQ, and traditional American favorites. Be sure to ask about our specials and leave room for dessert!
Quita’s Patti Melt Burger
Patti Melt Burger on rye with melted Swiss cheese and grilled onions
Shrimp, rice, sausage, mild links, onions, bell peppers, and mild spice
Flora’s Famous Peach Cobbler
Eight ounces of delicious peach cobbler
Once dining-in becomes available after the pandemic, you can call ahead and reserve a table. Right now we suggest calling-in your order ahead of time. Curbside pickup is also available. Feel free to contact us at (510) 525-0400.
Lizzy’s Cajun Cafe was birthed from the mind of owner and operator Elizabeth Evans. Liz, to those that know her, acquired her taste for cajun cuisine from family gatherings at an early age. Lizzy’s boasts the perfect balance of traditional American cuisine and Southern flair. Located on bustling Solano Avenue in Albany, CA, Lizzy’s looks forward to serving you Thursday through Sunday!.
Thurs: 11:30 am – 5:30 pm
Fri & Sat: 11:30 am – 6:30 pm
Sun: 12:00pm – 5:00pm
1254 Solano Ave
Albany, CA 94706 USA
902 Masonic Avenue